Take a peek into the creative path that led to refreshing Tiffany’s logo and marketing materials.
“You’ve got to really love pizza to spend your life making it – and making it the best that it can be.” Tony Sacco got into the pizza business at 15 years old as a busboy and not long after he was perfecting his own special pizza recipe and learning the ins and outs of the pizza business.
In 1979, he took charge of a struggling pizza restaurant and flipped it like a boss. Tony’s new pizza venture was so successful that he expanded, opening new outlets throughout Michigan, where the same great tasting pizza is still made today!
For more about this family owned, local favorite pizza place, visit: tiffanyspizza.com.